Tonight we walked up to the junction to check out a new neighborhood restaurant, a little Tiki-themed place called Ama Ama that specializes in fresh oysters. Kinda spendy for an evening snack, but pretty good. We shared a dozen local oysters -- four from B.C., four from Puget Sound and four from Oregon -- and a small po' boy sandwich, along with a couple of nice microbrew drafts.I don't know how often we can afford to do it, but the grog walk now has a new theme.
Yummy good. But I wish you could get a decent oyster around here without paying an arm and a leg. What's up with that? They grow 'em up here -- seems like they'd be cheaper.
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